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Mexican Chicken Mexican Chicken Recipe Boil two to three chicken breasts until done. Chop into pieces and place in rectangular cooking pan. Add one can Cream of Mushroom soup, one can of Rotel tomatoes and about a cup of grated cheese with 1/4 cup of milk. Cook for about 30 to 45 minutes at 300 degrees or until the cheese has melted. Enjoy!!

Contributed by sheliamccrary on February 18, 2008, at 11:49 AM UTC.

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